•  Digestive Disorders Center •  Heart Disease and Smoking •  Heartburn: Symptoms and Treatment •  Ulcers

Smokers with digestive trouble often blame their diet, stress, bad luck -- anything but their cigarettes. After all, the stomach is a long way from the lungs. Or so it seems. You won't read it on the Surgeon General's warning, but the fact remains: Smoking is hazardous to your entire digestive system.

If you're a smoker, think of that pain in your stomach or burning in your chest as a wake-up call. Kicking the addiction could be the key to getting your system back on track.

Here's a closer look at the digestive problems linked to smoking.

A small valve at the top of your stomach is the only thing standing between you and heartburn. When it's working properly, the valve keeps stomach acid from splashing into the esophagus. Unfortunately, smoking can weaken the barrier, allowing acid to escape. For this reason, smokers are prime targets for heartburn and gastroesophageal reflux disease (GERD). Smoking can also damage the lining of the esophagus, making it extra-sensitive to acid, according to the National Digestive Disorders Information Clearinghouse.

The good news is that the valve regains its strength soon after you take your last puff. If you manage to quit smoking entirely, your heartburn should become less frequent and severe. Not only will you save money on cigarettes, you'll also go through a lot fewer antacids.

Smokers are twice as likely as nonsmokers to develop ulcers, painful open sores that form on the stomach or duodenum (the upper part of the small intestine). Smoking doesn't cause ulcers directly. Instead, it makes the stomach and duodenum vulnerable to other threats. For instance, smoking blocks production of bicarbonate, a natural buffer that protects the lining of the duodenum from acid. Smoking also seems to encourage infections of Helicobacter pylori, the leading cause of ulcers, according to the August 2000 issue of the European Journal of Gastroenterology and Hepatology.

It all adds up to this: Smokers are more likely to have ulcers, their ulcers are slower to heal, and, unless they give up the habit, their ulcers are more likely to return. If you've had an ulcer in the past, or if you just have an aversion to grinding stomach pain, you have an excellent incentive to quit smoking.

Cigarettes are packed with toxic chemicals, including many extremely potent cancer-causing compounds. As a result, cancer can strike many parts of your body that encounter the smoke, including your mouth, throat, and esophagus.

But the threat doesn't stop there. A new study suggests smoking might also raise the risk of colorectal cancer, the second leading cause of cancer death in this country. (Lung cancer is number one, again thanks to cigarettes.) The study of more than 17,000 Swedish twins, published in the February 15, 2001 issue of the International Journal of Cancer, found that long-time smokers were three times more likely than nonsmokers to develop the cancer.

Crohn's disease -- an inflammatory condition of the digestive tract -- is especially common in current and former smokers. If you've already have Crohn's disease, smoking may worsen your symptoms and encourage future attacks. The most severe cases of Crohn's disease can send you to the hospital for surgery. If the medications to treat Crohn's disease no longer work, you may need to have a section of your intestines or your rectum surgically removed.

Giving up cigarettes may seem like one of the hardest things you'll ever do, but it's far easier than colon surgery.

-- Chris Woolston, M.S., is a health and medical writer with a master's degree in biology. He is a contributing editor at Consumer Health Interactive, and was the staff writer at Hippocrates, a magazine for physicians. He has also covered science issues for Time Inc. Health, WebMD, and the Chronicle of Higher Education. His reporting on occupational health earned him an award from the northern California Society of Professional Journalists.

References

First published August 29, 2001
Last updated January 25, 2007
Copyright © 2001 Consumer Health Interactive

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