FDA/CFSAN Information About Food Preparation About this site: There are hundreds of foodborne viruses in existence today and many ways to contract them. But you can protect yourself and your family by following proper food preparation guidelines at home. At this site you'll get tips on everything from how to safely handle ground meat to when to throw out leftovers. (http://vm.cfsan.fda.gov/~dms/wh-food.html) Pluses: Links to government agencies and consumer sites with more information on food safety. Minuses: Some of articles are repetitive, containing the same information on illnesses, prevention, and treatment. Best feature: See whether your cooking space passes the food safety test with the kitchen quiz.
